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Source: https://youtu.be/fQWosIgN-TU

Easy and quick pie crust recipe

It's not necessary to buy a grocery store a pie crust each time that you want to cook one. With this easy and quick pie crust recipe, you'll learn how to make it.

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Ingredients

number of servings
1
  • 500 g self-rising flour Added to
  • 250 g butter Added to
  • 60 g sugar Added to
  • salt Added to
  • 6 tablespoon cold water Added to
  • 1 egg Added to
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Directions

40 min.
1. Step

In a large bowl, add the flour, sugar and fine salt, then the butter and the egg.

2. Step

Start kneading until you get grainy sand.

3. Step

Add the water a little at a time and knead until the dough is mouldable.

4. Step

Place on the counter and knead for 2 minutes until you obtain a homogeneous dough, wrap in plastic wrap and store in the refrigerator for 30 minutes.

5. Step

You can keep it in the fridge for 1 week, if you don't plan to use it for a long time you can freeze it for up to 2 months.

6. Step

Once the dough has been well stretched and placed in its mould, and after the necessary rest, it can be filled and baked before filling it. It's advisable to bake the shortcrust pastry in advance whenever the filling is quite liquid. Always prick it well with a fork all over its surface before baking.

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