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Delicious Rice Balls
Every time I visit my grandmother, she always makes me rice balls, so I decided to learn her recipe. I am sharing this recipe with you now, I hope you will love it as much as I do.
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Ingredients
number of servings
5
- 250 g rice
- 1 large egg
- 100 g Mozzarella cheese
- 50 g breadcrumbs
- salt
- pepper
- Oil for frying
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Directions
40 min.
1. Step
Start by cooking the rice. Be careful not to overcook it, you want to achieve an easy-to-assemble consistency. Drain the rice and cool.
2. Step
While the rice is cooling, grate the mozzarella cheese.
3. Step
In a large bowl, mix the rice, grated cheese, egg, salt and pepper to taste.
4. Step
With wet hands, take a small portion of the mixture and shape into balls. Make sure that they are not too big, as they will be difficult to fry on medium heat.
5. Step
Dredge the balls in the breadcrumbs.
6. Step
Heat the oil in a pan and fry the balls until golden brown on all sides. Be careful, they burn easily on too high a heat, so cook them over a medium heat.
7. Step
Drain off excess oil on paper towels and serve.
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