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Crispy Onions
Crispy onions is a delightful snack or topping that adds crunchiness and a punch of flavor to any dish. Although it might seem like a tough task, this simple and quick recipe will prove otherwise.
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Ingredients
number of servings
4
- 2 large onions
- 100 grams flour
- 1 liter Frying oil
- 1 pinch Exit
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Directions
30 min.
1. Step
Slice the onions into thin slices.
2. Step
Dip the onion slices in the flour.
3. Step
Heat the oil in a pan.
4. Step
Fry the onion slices in hot oil until they become crispy.
5. Step
Drain the onions on a paper towel.
6. Step
Sprinkle the fried onions with a bit of salt.
7. Step
Serve hot as a snack or use as a garnish for your favorite dishes.
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