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Source: Joshua Resnick from Canva

Crispy Onions

Crispy onions is a delightful snack or topping that adds crunchiness and a punch of flavor to any dish. Although it might seem like a tough task, this simple and quick recipe will prove otherwise.

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Ingredients

number of servings
4
  • 2 large onions Added to
  • 100 grams flour Added to
  • 1 liter Frying oil Added to
  • 1 pinch Exit Added to
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Directions

30 min.
1. Step

Slice the onions into thin slices.

2. Step

Dip the onion slices in the flour.

3. Step

Heat the oil in a pan.

4. Step

Fry the onion slices in hot oil until they become crispy.

5. Step

Drain the onions on a paper towel.

6. Step

Sprinkle the fried onions with a bit of salt.

7. Step

Serve hot as a snack or use as a garnish for your favorite dishes.

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