Crispy Onions

Crispy on the outside, tender on the inside, these homemade hash browns make for a delicious and hearty breakfast or brunch.

We got the idea for these impromptu gnocchi from our Home Cooking community discussion board. All you need is half a pound of pizza dough, a pot of boiling salted water, and a sauce (marinara is perfect). Enlist your kids to help with the shaping, then let them watch you poaching the dough and tossing it in the sauce. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries.

This easy recipe teaches how to make the best homemade zucchini corn fritters. Don't miss it!

Mushy peas, a classic British side dish, are a delicious and comforting addition to any meal.

Delight your taste buds with this scrumptious shiitake mushroom recipe. These earthy and flavorful mushrooms are sautéed to perfection, creating a delectable side dish or a tasty addition to various recipes.

Special Fried Rice is a delicious and versatile Chinese dish that can be served as a main course or as a side dish. Made with a combination of flavorful ingredients, it is a perfect way to use leftover rice and create a satisfying meal in no time.

This recipe for a quick and creamy mushroom cream sauce is a real treat for all mushroom lovers among us. The sauce goes well with any type of pasta, but can also be used as a side dish with meat. I have made this recipe many times and it is always a hit. It is easy to prepare and its flavor is simply incomparable.

Absolutely one of our favorites, this Brussels sprouts soup recipe is something we always admire on our family table. The creamy texture and full flavor richness that the recipe produces is a delight every time. Believe us when we say you won't get tired of spooning it up again!