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Creamy Pumpkin Soup in Slow Cooker

Name: Creamy Pumpkin Soup in Slow Cooker
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 onion; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 2 tablespoon butter; 4 cups pumpkin puree; 2 cups vegetable broth; 1 Cup heavy cream; 1 tablespoon maple syrup; 0.5 teaspoon nutmeg; 0.5 teaspoon cinnamon; Salt and pepper, to taste; 1 tablespoon chopped parsley, for garnish

Tammers

This creamy soup is perfect for chilly autumn evenings. Cooked pumpkin, along with other warm spices, makes it a comforting and hearty meal. It's made in the slow cooker!

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Ingredients

number of servings

1 onion Added to
2 cloves garlic, minced Added to
1 teaspoon ginger, grated Added to
2 tablespoon butter Added to
4 cups pumpkin puree Added to
2 cups vegetable broth Added to
1 Cup heavy cream Added to
1 tablespoon maple syrup Added to
¹⁄₂ teaspoon nutmeg Added to
¹⁄₂ teaspoon cinnamon Added to
Salt and pepper, to taste Added to
1 tablespoon chopped parsley, for garnish Added to

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Directions

20 min.

1. Step

In a skillet over medium heat, melt the butter. Add the onion, garlic, and ginger and sauté until soft and aromatic, for about 5 to 7 minutes.

2. Step

Pour the sautéed mixture into your slow cooker. Add the pumpkin puree and vegetable broth, then whisk until well combined.

3. Step

Cover and cook the mixture on low for 6 to 8 hours or until the pumpkin is tender enough to be mashed with a fork.

4. Step

Use a hand blender to puree the soup until smooth. Add the heavy cream, maple syrup, nutmeg, and cinnamon. Season with salt and pepper, and then mix well to combine.

5. Step

Heat the soup over low heat, taking care not to boil it. Adjust the seasoning if needed.

6. Step

Serve the soup hot and garnish each bowl with chopped fresh parsley.

14 June 2023

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