Coconut Cream for Cake

The rich, moist texture of this cake paired with the fruity, zingy taste of real mango and the creamy fragrance of coconut always brings sheer delight to guests.

This excellent coconut filling for cake is simple to prepare and adds an exotic flavor to your dessert.

Coconut lovers, a recipe for you. A vegan recipe with a proper dose of coconut

This classic coconut cake features a sweet mix of shredded coconut, coconut milk and a hint of vanilla. It's a delightfully moist and fluffy cake that's perfect for any occasion. Its tropical flavors make it perfect for summer soirees, but it's so delectable that you'll want to make it every season. Serve it at birthdays, holidays, or anytime you want a decadently sweet dessert!

A recipe for a delicate pineapple cake sprinkled with coconut.

As a small child, my mother often made this delicious nut sponge cake. The family loved it and it is still one of my favourite cakes. It's easy to make and the list of ingredients is short, making it ideal for beginners and cooks.

Ube Macapuno Cake is a widely loved dessert from the Philippines. The tender ube chiffon cake is paired with a sweet coconut filling, known as macapuno, to create a mouthwatering combination. This authentic cake recipe is not only lusciously delicious but also boasts an eye-catching purple color, bringing a pop of joy to your table. Enjoy creating this vibrant, Filipino delicacy right at home!

Carrot cake is a delightful, moist and flavorful dessert that is perfect for any occasion. With its tender crumb and rich cream cheese frosting, it is sure to be a crowd-pleaser.