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Chocolate Cheesecake with Mascarpone
This recipe for chocolate cheesecake with mascarpone is absolutely irresistible for chocolate lovers.
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Ingredients
number of servings
8
Ball
- 200 grams Digestive biscuits
- 100 grams unsalted butter
Content
- 500 grams mascarpone
- 200 grams dark chocolate
- 100 grams crystal sugar
- 4 large eggs
Other
- Chocolate for pouring
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Directions
90 min.
1. Step
Crush the biscuits and melt the butter.
2. Step
Mix the cookies with butter and create a dough for the bottom of the mold.
3. Step
Filling: melt the chocolate in a water bath.
4. Step
Mix mascarpone, sugar, and eggs.
5. Step
Add the melted chocolate and mix well.
6. Step
Pour the filling onto the dough and bake the chocolate cheesecake with mascarpone for 60 minutes at 180 degrees.
7. Step
After baking, we drizzle it with chocolate.
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