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Chocolate cake with coconut
This cake is the perfect choice for lovers of chocolate and coconut.
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Ingredients
number of servings
8
Often
- 200 g self-rising flour
- 100 g sugar
- 100 g butter
- 2 pcs Eggs
- 2 tablespoon cocoa
Others
- 200 g chocolate
- 150 g coconut
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Directions
60 min.
1. Step
Preheat the oven to 180 °C.
2. Step
Mix all the ingredients for the dough and knead a smooth dough.
3. Step
Pour the dough into a greased mold.
4. Step
Bake the cake in the oven for 40 minutes.
5. Step
Let the cake cool completely and then pour it with chocolate and sprinkle with coconut.
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