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%photoVideo% Round Cheesecake

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Chestnut Cheesecake

Name: Chestnut Cheesecake
Prep time: 2 h
Total time: 2 h
Yield: 8
Ingredients: 200 g cookies; 100 g melted butter; 500 g soft cheese; 200 g sugar; 3 pcs Large eggs; 200 g chestnut puree; 2 pcs vanilla sugar; 100 g cooking chocolate; 50 g butter

Iwa

A delicious cheesecake that combines the creamy taste of cheese and chestnut. This recipe is perfect for all celebrations and parties.

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Ingredients

number of servings

Body

200 g cookies Added to
100 g melted butter Added to

Content

500 g soft cheese Added to
200 g sugar Added to
3 pcs Large eggs Added to
200 g chestnut puree Added to
2 pcs vanilla sugar Added to

Glaze

100 g cooking chocolate Added to
50 g butter Added to

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Directions

120 min.

1. Step

First, prepare the crust. Crush the biscuits and mix them with melted butter. Spread the mixture on the bottom of the form and bake for 10 minutes at 180 °C.

2. Step

In the meantime, prepare the filling. Mix the soft cheese with sugar and vanilla sugar. Then gradually add eggs. Finally, add the chestnut puree.

3. Step

Spread the filling onto the baked crust and bake for another 60 minutes at 160 °C. Then let the cheesecake cool down.

4. Step

Finally, prepare the icing. Melt the chocolate with butter and spread the icing on the cooled cheesecake. Before serving, leave the cheesecake in the refrigerator for at least 2 hours.

4 March 2024

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