I like to prepare corn as an accompaniment to various types of meat. It's also great on the grill or as summer approaches, I decided to share my favorite method of cooking corn. It's simple and quick and the result is always delicious.
Mushroom soup is one of my favorite foods, especially in the fall when the mushrooms are fresh. I have a lot of experience with this recipe as it has become a favorite with my family. I have tried it on different types of mushrooms and it always ends up great.
Trout miller-style is one of my favourite fish dishes. It's a very simple and quick recipe where the premium taste of fresh fish combined with a slightly crispy wrapper stands out. I have prepared this recipe several times and it has always been a great success.
My family loves buns and yeast breads, but as a dietitian I always try to find healthier versions of our favourite foods. I've kept this dough oil-free, and because of my profession and personal experience, I know it meets all the criteria for a healthy diet.