Pork goulash with dumplings

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Pork goulash with dumplings

Name: Pork goulash with dumplings
Prep time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 1 kg pork; 2 pcs The Onion; 4 cloves garlic; 2 pcs peppers; 200 ml red wine; 1 l broth; 2 spoons ground paprika; Salt, pepper; 2 spoons Oils; Salt and pepper for seasoning

Iwa

Recipe for a perfect pork goulash with dumplings, which belongs to traditional Czech dishes but is also very popular in Slovakia.

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Ingredients

number of servings

1 kg pork Added to
2 pcs The Onion Added to
4 cloves garlic Added to
2 pcs peppers Added to
200 ml red wine Added to
1 l broth Added to
2 spoons ground paprika Added to
Salt, pepper Added to
2 spoons Oils Added to
Salt and pepper for seasoning Added to

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Directions

120 min.

1. Step

Cut the pork into small pieces and salt. Heat the oil in a saucepan and fry the meat until golden. Remove the meat and set aside.

2. Step

In the fat left after the meat, fry the finely chopped onion. After a while, add the crushed garlic and chopped peppers. Cook everything together until the vegetables are soft.

3. Step

Then add the meat back to the pot, sprinkle with paprika and fry. After a while, add the wine to the stew and simmer for a few minutes.

4. Step

Then pour the broth over the stew, season (if necessary) and simmer under the lid for about an hour and a half. The stew is ready when the meat is tender and the juices are thick.

5. Step

Serve the finished goulash with dumplings.

17 October 2023

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