The latest recipes - page 160

The fresh plums in the muffins are wonderfully juicy and in combination with the delicate dough give the muffins a great sweet and sour taste.

This recipe is one of my favorite dishes that I often make for my family and friends. I love this vegetarian dish because it's colorful, tasty and filled with healthy, nutritious ingredients. It's quick and easy to prepare, so it's ideal for busy days. In the past, I've tried different types of vegetables and I find that the combination shown below provides the best balance of flavors.

Delicious cinnamon Christmas cookies made from crispy buttery pastry.

The "Western pan" is a frequent favorite at home, especially at weekends when we have a little more time to cook. The mix of juicy meat, crunchy vegetables and tangy spices is wonderfully rounded off with the taste of the BBQ sauce. The combination has totally won us over every time and I always look forward to preparing this pan.

This warming and nutritious vegan lentil stew has become an absolute favorite in our family! As with most soups and stews, it tastes even better the next day when all the flavors are well infused. But even when freshly prepared, it makes every soup lover's heart beat faster.

This recipe is one of my absolute favorites, especially in the cold winter months. Jerusalem artichoke soup is not only healthy, but also extremely tasty. And it's so quick and easy to prepare! Jerusalem artichokes are a crop whose slightly sweet tuber is used as a root vegetable for nutrition, similar to yacon.

These are not just egg-free cookies, with their delicate vanilla flavor and crumbly texture, they practically melt in your mouth. I created this recipe when I was looking for a way to bake delicious cookies for my friend who is allergic to eggs. Over the years it has been improved again and again and I now bake them not only at Christmas time, but all year round.

Recipe for orange sauce that goes well with meat or fish dishes.

Recipe for tasty stuffed roasted peppers

Recipe for a delicious roast leg of lamb with bone, which takes more time to prepare, but the result is worth it.

There's something special about the combination of rich espresso-soaked cookies and the sweet, creamy mascarpone cream that will tak you straight to Italy.

This recipe melds together the richness of cheese, the comfort of potatoes, and the subtle, sweet flavors of onions. It always turns out deliciously creamy and loaded with flavor, a perfect dinner side dish, or a comforting lunch option on its own.