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Plum muffins

Name: Plum muffins
Prep time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 200 g flour; 100 g sugar; 100 g butter; 2 a piece Eggs; 1 teaspoon baking powder; 1 teaspoon Vanilla extract; pinch of salt; 12 a piece Plums

Iwa

The fresh plums in the muffins are wonderfully juicy and in combination with the delicate dough give the muffins a great sweet and sour taste.

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Ingredients

number of servings

200 g flour Added to
100 g sugar Added to
100 g butter Added to
2 a piece Eggs Added to
1 teaspoon baking powder Added to
1 teaspoon Vanilla extract Added to
pinch of salt Added to
12 a piece Plums Added to

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Directions

60 min.

1. Step

First prepare the dough. Place the butter and sugar in a bowl and beat until smooth.

2. Step

Add the eggs and vanilla extract and beat well again.

3. Step

Slowly add sifted flour mixed with baking powder and salt. Stir in the dough gently so as not to force out the air.

4. Step

Cut each plum in half and remove the stone.

5. Step

Divide the batter into muffin tins, only halfway. Place half a plum on each muffin and press it slightly into the batter.

6. Step

Bake at 180°C for about 25 minutes.

16 November 2023

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