The latest recipes - page 134

Mediterranean Avocado Cucumber Salmon Salad

This mix of fresh veggies, avocado, and flavorful salmon inspired from Mediterranean cuisine is simply divine.

Ultimate Homemade Prawn Cocktail Sauce

This recipe has the perfect balance of tangy and sweet and provides a delightful complement to succulent prawns.

Homemade Old-Fashioned Potato Salad Dressing

This dressing brings simple potato salad to a whole new level and makes it a real star on any occasion.

Crunchy Potato Oven Roast Recipe

Each crunchy bite of these roast potatoes offers texture and flavor worthy of being the centerpiece at any meal.

Crispy Pork Leg Oven Roast

The crisp golden exterior and tender interior of this Pork Leg Roast, coupled with the complexity of flavors, has always been a hit.

Easy Fresh Pineapple Salad

One summer recipe that never fails to impress is this Pineapple Salad!

How to pickle Southern Pickled Pork

This pickled pork recipe is a classic recipe that delivers a burst of flavor with a combination of vinegar's tartness and spices to satiate your comfort food cravings.

Traditional German Pfeffernüsse Cookies

These Pfeffernüsse Cookies are not too sweet, just perfectly sized for a quick dessert bite, and they pair exceptionally well with a warm cup of tea or coffee.

Chicken casserole

I've tried many different ways to make casseroles before, but chicken is the best. The lightness of the chicken and cheese makes this dish a particular favourite of mine. It is worth working with good quality ingredients, as this is what really determines the flavour of the dish.

Coq au Vin, French chicken stew

This recipe is a simple but tasty dish that my family loves. Feel free to try it and enjoy one of the most famous dishes of French cuisine!

The most perfect roast chicken

This recipe is a favourite in our family. Step by step, I've made the most perfect roast chicken and I'd like to share it with you.

Homemade hamburger buns

Chances are, this will be the best homemade burger bun you've ever had! Keep in mind that every oven cooks differently, so don't just rely on the clock for cooking time, but also on your own intuition.

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