Homemade carrot jumble

Source: teoyeekhai for Adobe Stock

Homemade carrot jumble

Name: Homemade carrot jumble
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg carrots; 500 g Potatoes; 2 large Onions; 100 ml vegetable stock cube; 100 g bacon; 1 tbsp butter; salt and pepper; chopped spring onions

This carrot jumble is an absolute comfort food and one of my favorite dishes that I like to make time and time again. Not only is it healthy and delicious, it's also incredibly quick and easy to make - perfect for any day of the week!

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Ingredients

number of servings

1 kg carrots Added to
500 g Potatoes Added to
2 large Onions Added to
100 ml vegetable stock cube Added to
100 g bacon Added to
1 tbsp butter Added to
salt and pepper Added to
chopped spring onions Added to

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Directions

40 min.

1. Step

First wash the carrots and potatoes thoroughly and then peel them. I recommend using a good peeler, as this makes the work much easier. Then cut the carrots and potatoes into small cubes.

2. Step

Next, dice the onions and fry them together with the bacon in a large pan until they are translucent and the bacon is crispy. I love the smell of frying bacon and onions - it fills the kitchen with such a cozy atmosphere!

3. Step

Now add the carrots and potatoes to the pan and add the vegetable stock. Simmer over a medium heat for about 20 minutes. Check from time to time to see if they are soft. I like my carrots and potatoes a little al dente, but you can cook them as soft as you like.

4. Step

When the carrots and potatoes are cooked, carefully mash them in the pan with a potato masher. Be careful not to turn everything into a mash - the mess should still have chunks.

5. Step

Finally, add the butter and stir in well. Season the carrot medley with salt and pepper and sprinkle with chopped spring onions. The butter adds a touch of richness and the fresh spring onions provide a pretty color and delicious flavor.

26 November 2023

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