The latest recipes - page 135

If there's one thing I love about summer, it's the abundance of fresh and delicious fruits it offers, especially mangoes. This mango crumble bar is a heavenly dessert that I usually make for my Sunday brunches. The sweetness of the mango, the crunchy texture of the crumble and the light touch of tartness make this recipe a hit with my family and friends. I even made it once for a potluck gathering and it was a big hit.

This is a mojicones recipe that we always love to prepare at home. They are perfect for snacking, especially served with a smooth cream and a good coffee. Due to their popularity, it is essential that the ingredients are measured correctly, the dough is well kneaded and baked to the right point. Follow our recipe and you will get mojicones that are fluffy and full of flavor.

Mango sorbet is one of my favorite summer desserts; its refreshing and fruity flavor is simply irresistible. The natural sweetness of the mango, mixed with a hint of lemon, makes it the perfect antidote to the high temperatures. In my experience, the choice of mangoes for this recipe is vital: they must be ripe but firm, and have an intensely sweet flavor.

Khao niao mamuang, or glutinous rice with mango. This is a recipe that I have prepared countless times and it never fails to impress me. It is a classic Thai dessert that combines the sweetness of mango with the smoothness of jasmine rice and the creaminess of coconut milk. Despite its apparent simplicity, the contrast of flavors and textures make this dish an exquisite delicacy that will surprise all your guests.

I got this recipe from my beloved grandma, who, as an accomplished cook, always prepared magical dishes in her small kitchen. The strong flavors and crispy breading of the BauernSchnitzel make this dish my absolute favorite. And the best thing about it is that it is so easy to prepare that it will also be a complete success in your kitchen.

This traditional savoy cabbage roulade recipe is one of my favorite dishes that I like to make time and time again. The combination of the crunchy savoy cabbage and the savory minced filling, wrapped in a rich sauce, is simply irresistible. This recipe requires a little time and patience, but the result is definitely worth it!

Personally, I love to prepare these scones for special occasions or just when I'm in the mood for something sweet. It's a recipe that I've made many times before and it turns out perfectly every time. What's more, it's vegan and therefore ideal for guests with special dietary requirements.

The scotch eggs were always my favorite recipe at family picnics. They were always prepared in no time at all and the end result was always extremely impressive. I have refined the recipe over several years and am very pleased with the crispy exterior and perfectly soft interior that this version offers. Boiled eggs are coated in sausage mixture and fried until breaded. Enjoy your meal!

As a great lover of sauna culture, I got this recipe from one of my Finnish friends. I've made it countless times and it's always a hit. Sauna soup is not only warming and comforting, but also incredibly tasty. Pork is cooked in broth with carrots and potatoes to make a hearty soup.

As a passionate amateur chef, I always enjoy varying traditional dishes with seasonal ingredients. That's how this delicious recipe for beet gnocchi came about. I have often prepared it for friends and family and it always goes down extremely well. The deep red color is of course visually striking and the slightly earthy taste of the beet harmonizes wonderfully with the hearty taste of the homemade gnocchi.

Recipe for a delicious and beautiful gingerbread house, which inevitably belongs to Christmas.

Recipe for delicious beef on red wine with carrots.