Cold beet soup is one of my favorites for hot summer days. Its vibrant color and refreshing flavor are a treat that is as unique as it is delicious. I make this recipe often, especially when beets are at their best. I assure you that once you try it, it will become one of your favorite soups.
Eggless pancakes are my favorite weekend breakfast recipe. I often make them for my family, especially my vegan son. They are tasty, light and easy to prepare.
Oven-baked ground chops are one of those dishes that always work out for me. It's one of those dishes that I make when I'm craving something delicious, but at the same time don't want to spend all day in the kitchen. They are perfect for dinner, but also for a quick lunch, for sandwiches or for a party for friends.
I have prepared this salad many times for my family. I assure you that it is not only full of vitamins, but also extremely tasty. Perfect for breakfast or simple, healthy snacks for children.
One hot summer a few years ago, I discovered Sicilian granite. This refreshing ice cream, traditionally made with fruit, sugar and water, was just what I needed when it was 30 degrees and the sun was shining. I took the recipe home with me and refined it little by little to suit my preferences and tastes.
Gnocchi with spinach is one of my favourite dishes and I regularly include this recipe in my weekly menu. Not only is it a great way to get some greens in, but it also provides a nice change from classic pasta dishes.