The latest recipes - page 132

These Chilli Garlic Prawns are a quick, easy dish full of flavor.

The non-alcoholic Christmas Punch recipe I am sharing with you is a very Mexican and extremely refreshing version, perfect to liven up family gatherings. It is a wonderful explosion of tropical flavors thanks to its fruits and spices, which make it stand out even without the presence of alcohol. It is also an excellent choice for children and for those who do not drink alcohol. The aromas it gives off when prepared fill the house with a very festive and joyful Christmas spirit.

Recipe for a delicious pasta salad without mayonnaise, instead of which sour cream is used.

Recipe for juicy salmon that is baked in the oven.

Christmas linzer cake, which is filled with jam.

A delicious Christmas punch that must not be missing on our Christmas table.

Absolutely one of our favorites, this Brussels sprouts soup recipe is something we always admire on our family table. The creamy texture and full flavor richness that the recipe produces is a delight every time. Believe us when we say you won't get tired of spooning it up again!

A delicious Italian radicchio risotto that I love to make time and time again. The combination of hearty radicchio and creamy risotto is pricelessly delicious. It's a quick and easy recipe that can also be made during the week, the risotto is juicy and tender and thanks to the radicchio it has a wonderful color.

Fantastic and traditional in our country linzer cakes, stuck together with jam.

This is a recipe for wafer gingerbread that I make every year at Christmas time for my family and friends. I still remember the cozy winter days when I used to stand in the kitchen with my grandmother to bake these delicious gingerbread cookies. The gingerbread on wafers like in Nuremberg is easy to bake and tastes spicy and delicious.

Recipe for a tasty roulade, which is also called a Christmas log.

This recipe is my absolute best version of the classic nut corners. I have made it countless times and perfected it again and again until I found the perfect ratio of ingredients and the best preparation process. The result is a sweet, crunchy treat that goes down well on any occasion.