Christmas punch

Recipe for a delicious Christmas non-alcoholic punch, which even children can enjoy.

American Christmas Punch is a tradition from my home that always fills us with festive spirit every holiday season. The mixture of apple juice, orange juice, cider and spices creates a warm holiday drink ideal for sipping by the fireplace and in the company of loved ones. In addition to being simple to prepare, this punch is a delicious way to celebrate the American holiday season.

Recipe for the best Christmas punch that I cook every year.

This fun and easy drink is always a crowd-pleaser!

Champagne and club soda lighten up this deep-red punch made with claret wine, brandy, and dark rum. Fresh orange and pineapple slices add a hint of citrus and bright color. What to buy: Wines labeled “claret” are red wines that contain a blend of Bordeaux grapes. You can find them in most well-stocked wine shops or online.

This festive holiday punch is made with tart pomegranate and lime juice, aged Jamaican rum, simple syrup, and a touch of orange bitters. Just before serving, top it off with your favorite dry sparkling wine, like cava, Prosecco, or champagne. And to make it extra festive, we’ve included instructions on how to make a beautiful pomegranate-and-lime ice block to keep it chilled. Game plan: You can make the punch base and chill it up to 8 hours ahead.

For me, this apple punch is a real treat that sweetens up the cold fall and winter months. I have made this recipe numerous times over the last few years and it has become a real family favorite. The taste of juicy apples combined with the aroma of cinnamon and the warmth of the punch is unsurpassable.

A refreshing and sparkling punch, perfect to welcome the New Year. You can also add fruit for an extra kick.