The latest recipes - page 102

This Christmas cup cream is a truly festive dessert, perfect for every holiday table. The creamy, chocolaty taste, the refreshing orange, and the deep, rich spices combined makes this recipe really special.

A French classic with a Hungarian twist. The delicious poppy seed filling harmonizes excellently with the light macaron shell.

The traditional fried fish is an integral part of Hungarian cuisine. The carp fillet is particularly delicious and tender, and when fried, it can be a truly special dish.

Meatball party bites are tasty and a great choice for a fun dinner party or an afternoon gathering. This recipe is for 6 people, can be prepared in just 60 minutes and is guaranteed to be a big hit.

Casino eggs are a favourite food at New Year's Eve parties, whose preparation is not only simple, but also a great way to use up leftover eggs. We always prepare the eggs freshly before the guests arrive to ensure maximum freshness and taste enjoyment.

The cheese roll is not only exciting and special dish, but also filling and nutritious. It is an excellent delicacy for a cold plate, which the guests will definitely love. Its preparation is not complicated, so we can prepare it for a larger company as well.

These meatballs are a perfect choice for a New Year's Eve party or any celebration. The trick lies in the crispy exterior and the tasty, flavorful interior. These meatballs are incredibly rich in flavor, and the various spices add the extra 'punch'. Make it even the day before and bake it on New Year's Eve, so you can participate in the party without having to entertain your guests.

A creamy and rich glaze that adds a great coffee experience to your cookies. Ideal for various types of cookies and cakes.

This refreshing and healthy potato salad with yogurt and chives is perfect for grilling or as a light lunch. It is full of flavors and lightened by using yogurts instead of mayonnaise.

Delicate, melted camembert cheese with aromatic rosemary is an excellent snack for the evening. It's simple to prepare, and the end result will definitely satisfy all cheese lovers.

This recipe is one of the most traditional methods of preparing pork meat. Slow roasting in the oven gives the meat the chance to become tender and juicy, enriching it with great and spicy flavors. The meat is best consumed with sauce, mashed potatoes or grilled vegetables. If you like to experiment with tastes, add other spices to the meat marinade according to your liking.

Delicious and juicy marinated pork chops that are particularly popular during the barbecue season. These spicy chops are best when marinated overnight, which gives them plenty of time to absorb all the tasty flavors of the marinade.