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New Year's Eve Casino Eggs
Casino eggs are a favourite food at New Year's Eve parties, whose preparation is not only simple, but also a great way to use up leftover eggs. We always prepare the eggs freshly before the guests arrive to ensure maximum freshness and taste enjoyment.
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Ingredients
number of servings
4
- 8 pc egg
- 4 clove garlic
- 2 teaspoon mustard
- 150 ml mayonnaise
- 2 Piece Red Californian pepper
- 1 small spoon salt
- 1 small spoon ground black pepper
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Directions
30 min.
1. Step
Put the eggs to boil in a saucepan. After they are boiled, cool them under cold water.
2. Step
Boil the eggs, cut them in half lengthwise, then spoon out the yolks into a bowl.
3. Step
Add pressed garlic, mustard, mayonnaise, salt, pepper, and chopped pepper to the egg yolk. Mix thoroughly.
4. Step
Fill the seasoned egg yolks into the egg whites. Serve it cold.
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