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Source: Unsplash - Anshu A

Roast chicken

Roast chicken with garlic, butter, and herbs, then baked to golden, crispy, and juicy deliciousness! This is the BEST roast chicken, and it is excellent for weekend or weeknight dinners because it is easy to cook and flavorful.

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The best way to prepare and cook Silverbeet, a.k.a Swiss Chard

The recipe can be found in this article

The best way to prepare and cook Silverbeet, a.k.a Swiss Chard

Ingredients

number of servings
4
  • 1 chicken Added to
  • 2 tablespoon olive oil Added to
  • 4 tablespoon butter Added to
  • 1 handful thyme Added to
  • 1 handful rosemary Added to
  • 1 garlic Added to
  • 1 clove peeled garlic Added to
  • 1 lemon Added to
  • 1 pinch black pepper Added to
  • salt Added to
  • 1 tablespoon chopped chives Added to
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Directions

95 min.
1. Step

Preheat the oven to 220 degrees Celsius (thermostat 7). Combine the oil, thyme, rosemary, and minced garlic in a small bowl. Remove the skin of the breasts by folding the wings under the chicken. Rub the oil mixture into the flesh beneath the skin and the cavity and exterior of the bird. 2Rinse the cavity and outside of the chicken with cold water and pat dry with paper towels. In the cavity, place the garlic cloves and lemon. Join the legs by tying them together—season with Salt and pepper. Place the chicken on the grill pan and turn it over. 1 hour of roasting. Remove the chicken from the oven and tilt it in the roasting pan to allow the juices to leave the cavity. Return the chicken to the oven and drizzle with the liquid.

2. Step

Finally, allow 15 minutes for the chicken to rest in a serving dish. Cut up and serve with rice, fries, and other side dishes. Avoid eating the skin if you want to lose weight. Cook and have a good time.

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