Recipes - page 64

This traditional white bread recipe is perfect for sandwich loafs and morning toasts. The bread turns out fluffy from the inside and has a crisp crust on the outside. It is a basic recipe ideal for beginners which uses common baking ingredients. Whether it's for breakfast or a quick snack, this white bread will definitely impress you with its perfect taste and texture.

How to make Chinese dumplings with soup!

Who doesn't love them, crispy apple pockets with a crunchy puff pastry coating? These homemade apple pockets are an absolute highlight and one of my personal favorites. They're easier to prepare than you'd think and a real treat every time. So, roll up your sleeves and let's go!

Candied ginger is one of my absolute favorite recipes. The result is a deliciously sweet and spicy snack that is also good for your digestion. It's completely homemade and tastes worlds better than the store-bought version. It's very easy to make, you just need a little patience and time.

Delight your taste buds with these healthy and delicious Spinach and Ricotta Sausage Rolls. These are perfect for any meal or appetizer to suit everyone's taste preference. The combination of spinach, ricotta, and sausage makes a complete balance of texture and flavor with every bite!

A simple recipe for preparing Beurre Blanc sauce, which translates from French as 'white butter'. This sauce is a classic part of French cuisine and is perfect for fish or seafood.

These croissants are simply amazing. Crispy on the outside Buttery Flakey with a nice golden color. I's a perfect treat for brunch or breakfast.

The classic corn dog brings the ultimate comfort of a hot dog wrapped in a golden, crispy cornmeal batter. This American carnival favorite is for snacking or as a fun party treat that both kids and adults will enjoy!

This cream-less potato bake is a delicious, healthier alternative to the traditional, cream-heavy version. The recipe relies on a blend of olive oil and vegetable broth to create a rich, hearty taste. Melted cheese on top adds extra indulgence. Perfect for family dinners or to impress at a potluck, you won't believe something so tasty can be made without cream!

Before I discovered this recipe for oven vegetables with potatoes, I often had difficulty preparing a tasty and at the same time healthy dish. Since I made this recipe for the first time, it has become a permanent fixture in my kitchen. The combination of roasted vegetables and crispy potatoes is simply irresistible and I look forward to preparing it every time.

Recipe for the perfect cabbage soup, which is suitable for lunch during the dieting period.

For those who are always in a hurry in the mornings or want to keep the dishwashing to a minimum, scrambled eggs in the microwave are the way to go! This delicious and fluffy microwave scrambled eggs can be ready in under five minutes and it could not be simpler with this easy and quick recipe.

This marmalade-based ham glaze adds a lovely coating with a sweet, tangy and slightly aromatic flavor that presents a perfect contrast to the smoky, salty ham.

Give your regular cheesecake a European twist with this Continental Cheesecake recipe. This dessert is bursting with flavors from smooth cream cheese, tangy sour cream, and crispy digestive biscuits, all combined to provide a satisfying and diverse taste sensation. This recipe will surely bring a piece of Europe to your dining table!

As a great lover of sauna culture, I got this recipe from one of my Finnish friends. I've made it countless times and it's always a hit. Sauna soup is not only warming and comforting, but also incredibly tasty. Pork is cooked in broth with carrots and potatoes to make a hearty soup.

The Spanish brought ensaïmadas—rich, tender rolls originally from Mallorca—to the Philippines. The spelling morphed into ensaymada, and what had been bread dough heavily enriched with pork lard became buttery rolls crowned with grated cheese and sprinkled with sugar. We slashed the prep time by starting with store-bought pizza dough. They end up chewier and a bit more rugged than classic brioche-based ensaymadas, but what you lose in tenderness you make up for in prep time.

A quick and tasty pasta with broccoli and ham that's perfect for a weeknight dinner.

These crunchy and delicious oat cookies are the perfect accompaniment to your afternoon coffee. They are also incredibly easy and quick to prepare.

Minestrone is a hearty Italian vegetable soup made with a variety of vegetables, beans, and pasta. It is great to use up leftover vegetables and is a perfect one-pot meal for any occasion.

Crustless Spinach Quiche is perfect as a light meal, works wonderfully for vegetarians, and fits perfectly in a low-carb diet.

Maghmour, often deemed as the Lebanese Moussaka, is a savory eggplant dish cocooning in a succulent tomato sauce, with chickpeas for an extra protein element, and enriched with middle-eastern spices. This vegan and gluten-free dish can be enjoyed with warm flatbread or even as a standalone main course.

This easy recipe teaches how to make the best homemade protein overnight oats, a tasty and healthy option for breakfast! Don't miss it!

This banana cake made with the Thermomix is one of my favorite recipes when I have very ripe bananas at home. It is very simple to make, and it is always delicious, soft and fluffy. Ideal for a delicious breakfast or a snack, this recipe has been tested and approved by everyone in my house. The Thermomix makes the task of mixing and kneading very easy, leaving us with a great result in a short time.

This scrumptious, easy-to-prepare dish uses potato gems to create a wonderfully hearty meal for any time of the day. Each bite delivers a delightful crunch from the gems followed by the warm, oozing cheese and aromatic herbs. Ideal for family gatherings or a cozy dinner, Potato Gem Bake is certain to become a f‌avorable addition to your food repertoire.