:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/WmEISZnRIAa5K4o1cSUp/47f692ea6335778f559f9cd7357b60.png "Authentic Vegan Rice Paper Rolls with Dipping Sauce")
Authentic Vegan Rice Paper Rolls with Dipping Sauce
These light and healthy vegan rice paper rolls are made with a medley of colorful vegetables and fresh herbs. They are easy to prepare and serve, making them a perfect option for a quick lunch, light dinner, or hearty appetizer. Bursting with flavor, they are sure to be a hit among Vegans and non-vegans alike.
Ingredients
Ingredient
- 8 letters rice paper
- 1 red bell pepper (sliced thinly)
- 1 cucumber (sliced thinly)
- 1 carrot (sliced thinly)
- 1 avocado (sliced)
- 1 handful of fresh mint leaves
- 1 handful of fresh Coriander leaves
- 1 handful of fresh Basil leaves
- 2 cups of cooked vermicelli noodles
- Sesame seeds for garnish
For the dipping sauce:
- 2 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 1 teaspoon sesame oil
- Optional: Crushed red pepper flakes
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Directions
Prepare all the vegetables and herbs by washing, peeling and slicing them thinly. Cook the vermicelli noodles according to the instructions on the packet.
Prepare the rice paper sheets according to the package instructions (usually by soaking in warm water for a few seconds until they become soft).
Lay out the softened rice paper sheet on a clean work surface. Place a little of each ingredient in the center of the sheet.
Fold both sides of the rice paper in, then roll from the bottom to form a sealed roll. Repeat this with the other ingredients and rice paper sheets.
Combine the dipping sauce ingredients in a small bowl, and whisk them together until they're thoroughly mixed.
Serve the vegan rice paper rolls with the dipping sauce and sprinkle some sesame seeds on top.
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