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Banana muffins
Not only are they delicious for breakfast or as a healthy afternoon snack, but their simplicity of preparation will win everyone over. Plus, if you have overripe bananas at home that you probably wouldn't put in yogurt, this recipe is the perfect way to use them up.
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Ingredients
number of servings
12
- 2 pcs Overripe bananas
- 150 g Smooth flour
- 100 g sugar
- 1 pcs egg
- 60 g butter
- 1 Spoon baking powder
- pinch of salt
- 1 Spoon vanilla essence
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Directions
55 min.
1. Step
Preheat the oven to 180 degrees.
2. Step
In a bowl, whisk the eggs with the sugar until foamy. If you want airier muffins, try to create as many bubbles as possible in the egg.
3. Step
Add melted butter and blended bananas.
4. Step
Add the flour mixed with baking powder and salt.
5. Step
Finally, add the vanilla essence. The batter should be uniform, but be careful to leave it a little rough, the more fluffy the muffins will be.
6. Step
Pour the batter into the prepared pans and bake for about 25 minutes.
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