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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/W98Kg_bVGa7TxGiJkK4A/ac16085453d62b64c29b0998e88f62.png "How to cook Garlic Wine Seafood Mix")
How to cook Garlic Wine Seafood Mix
This is an exotic Seafood Mix Recipe that boasts a variety of flavors, combining shrimp, squid, and mussels with a hint of garlic, white wine, and a zest of lemon. It's a perfect dish for special occasions or even a comforting weekday meal, successfully satisfying all your seafood cravings.
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Ingredients
number of servings
4
- 1 lb shrimp, peeled and deveined
- 1⁄2 lb squid, cleaned and sliced into rings
- 1⁄2 lb mussels, scrubbed and debearded
- 2 tbls olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1⁄2 Cup white wine
- 2 tbls lemon juice
- salt and black pepper to taste
- Fresh parsley leaves for garnishing
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Directions
60 min.
1. Step
Heat olive oil in a large skillet over medium heat. Add garlic and onion to the skillet and sauté until onion becomes translucent.
2. Step
Increase heat to medium-high and add shrimp, squid, and mussels to the skillet. Stir cook for about 2-3 minutes until shrimp turns pink and mussels open up.
3. Step
Pour in white wine and let it simmer until the alcohol has evaporated, about 3-5 minutes.
4. Step
Sprinkle in salt and black pepper according to taste. Continue to stir until all the ingredients are well combined.
5. Step
Drizzle the seafood mix with lemon juice and garnish with fresh parsley leaves.
6. Step
Serve hot and enjoy your delectable Seafood Mix!
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