Recipes - page 115

They're called porcupine meatballs because of they texture. The rice or the potato that covers the meat, resembles the spiky animal.

"Carne asada fries" is a popular dish in Mexican-American cuisine. This easy recipe teaches you how to make it at home. Don't miss it!

Drip cake is a delicious and visually appealing dessert that is sure to impress your guests with a smooth buttercream frosting, a decadent drip and decorations. With its rich flavors and beautiful presentation, this cake is for birthdays, celebrations or anything special.

Spinach soup with egg is a great choice when you want something quick and healthy. This soup is a great source of iron and protein.

Twisties is a loved Aussie snack. This easy recipe teaches how to make it at home. Don't miss it!

I love baking Heidesand, especially at Christmas time. This classic North German pastry is wonderfully crumbly and literally melts in your mouth. I've made this recipe countless times and every time the result has been fantastic. It takes a little patience, but it's definitely worth it.

Sautéed Brussels sprouts with bacon and onions is a delicious and easy side dish that can be made in just a few minutes. The combination of crispy bacon, sweet onions, and tender Brussels sprouts makes this dish perfect for any meal.

Lentil Soup is a hearty and nutritious dish that is perfect for cold days or when you need a quick and healthy meal. Packed with protein and fiber, this soup is deliciously satisfying and easy to make.

Recipe for delicious Chinese Sluice with Chicken, which you can cook when you get a craving for Asian cuisine.

The best cake you've ever eaten!

Plum sauce for meat is excellent with grilled or roasted meat. It is light, slightly sour and full of flavour.

A homemade mayonnaise recipe is simple to make and has better flavor than store-bought. Also, mayonnaise is the “mother” (a.k.a. base) recipe for a lot of other sauces out there, including aioli, Rémoulade, and Thousand Island Dressing. Use to to brighten up classic comfort dishes such as an egg salad sandwich. Game plan: Have all the ingredients at room temperature before you start. Since the egg doesn’t get cooked, use one that’s very fresh or pasteurized.

Homemade Strawberry icing is a delicious and refreshing topping perfect for any cake, cookie or muffin. This delectable treat is made with fresh strawberries for a natural and unique flavor. It’s smooth, creamy, and easy to spread – plus, it’s naturally colored!

Chicken breasts easily turn dry unless you use fattening things like cream or cheese as accessories for flavor and texture. That became the jumping-off point for this recipe: how to get juicy, mouth-watering chicken breasts while keeping things healthy. Poblano peppers turned out to be the answer: They’re mild, but infuse everything they touch with a rich green-chile flavor.

One evening, in search of new snack ideas, I stumbled upon halloumi cheese in my local supermarket, and it was a match made in culinary heaven! Halloumi, with its high melting point and salty taste, is such a perfect choice for frying. I'm excited to share with you my recipe for Crispy Golden Halloumi Fries -- a super delicious, easy-to-make snack that has become an irresistible favorite in my household.

Asian-inspired Cashew Chicken is a delectable savory dish that combines tender pieces of chicken and crunchy cashews in a rich and flavorful sauce. It's the perfect dinner for the entire family, evoking the essences of Chinese cuisine right in your own kitchen.

Recipe for baked potatoes with sauerkraut and cream, which can be a main course or a side dish.

This recipe for eggnog punch originated in the USA and was passed on to Europe. Eggnog punch is a classic in my family, especially during the cold winter days. It provides warmth and comfort in every cup and is always a hit when we have guests over. The combination of eggnog, rum and whipped cream creates an incredibly creamy and rich flavor.

This easy-to-prepare, sweet and spicy marinade is ideal for grilling chicken wings. You can prepare it in advance and thus save time when grilling.

Aioli goes great on a burger, a sandwich, or even dolloped on a baked potato, so why not slather it over corn on the cob? This dairy-free recipe is full of flavor thanks to the addition of roasted garlic and Dijon mustard. Lime adds a nice kick of acidity to balance out the rich mayo-based aioli, and smoky paprika gives the creamy topping a bit of bite. Vegan? Replace the egg, vegetable oil and olive oil with Vegenaise and mix it with the garlic purée and Dijon mustard.

A recipe for roasted smoked pork neck, which I roast in foil, thus it stays juicy.

Homemade pumpkin ketchup, with the addition of spicy spices. A perfect addition to meats and sandwiches.

Get ready for a fantastic fusion of Fall flavors with these Heavenly Pumpkin Cupcakes. Pumpkin spice meets sweet cream cheese frosting, creating a delightful dessert that your taste buds will thank you for. Having made these cupcake countless of times for family gatherings, children's parties and office potlucks, the recipe never fails to be a crowd-pleaser. The moist, tender crumb of the pumpkin cupcake paired with the tangy, creamy frosting is genuinely an irresistible combination.

This easy recipe teaches how to make a watermelon cocktail, the perfect summer drink. Try it at home!