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Gnocchi in Tomato Sauce

Gnocchi in Tomato Sauce

A quick and simple recipe, suitable for both lunch and dinner.

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Ingredients

number of servings
3
  • 250 g gnocchi Added to
  • 13 leek Added to
  • 200 g Champions Added to
  • 100 g Hams Added to
  • 100 g tomatoes Added to
  • 250 g Tomato puree Added to
  • 50 ml whipped cream Added to
  • olive oil Added to
  • 12 spoons Only Added to
  • black pepper Added to
  • Italian herbs seasoning Added to
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Directions

25 min.
1. Step

1. Sauté leek in oil, add ham, mushrooms, and tomatoes. Rest for a while.

2. Step

2. Cook the gnocchi according to the instructions, cooking for about 3 minutes. Set aside some of the water in which they were boiled.

3. Step

3. Add the spices, puree and stir. Pour over the water in which the gnocchi was boiled and simmer for about 10 minutes.

4. Step

4. Add gnocchi, cream to soften and let the whole thing go through boiling.

5. Step

5. Season to taste and set aside.

6. Step

Enjoy your meal!😉

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