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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Bp6FLg7YFZ6M3pBXnmmb/89cee69f4f6f1145543f445e926d8a.jpeg "Sweet potato puree")
Source: margouillatphotos from Getty Images
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Ingredients
number of servings
4
- 4 pcs Sweet Potatoes
- 2 tablespoon butter
- A pinch of nutmeg
- Salt and ground black pepper
- A little milk
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Directions
35 min.
1. Step
Peel the yams, cut into cubes and boil in salted water. Boil them for about 15-20 minutes until they are completely soft.
2. Step
Drain the cooked sweet potatoes, add butter, a little milk, a pinch of nutmeg, salt and ground black pepper to taste. Then blend everything into a smooth puree. Add the milk gradually so that the puree is not too thin.
3. Step
You can decorate it with parsley or nuts.
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