Chicken risotto with mushrooms

Source: frederique wacquier from Getty Images

Chicken risotto with mushrooms

Name: Chicken risotto with mushrooms
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 350 g chicken meat; 200 g mushrooms; 1 pcs onion; 2 cloves garlic; 1 spoon olive oil; 250 g Rice arborio; 1 l vegetable broth; 80 g Parmesan cheese; Salt, freshly ground black pepper to taste

Iwa

Crispy chicken, soft mushrooms and creamy risotto - simply irresistible combination.

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Ingredients

number of servings

350 g chicken meat Added to
200 g mushrooms Added to
1 pcs onion Added to
2 cloves garlic Added to
1 spoon olive oil Added to
250 g Rice arborio Added to
1 l vegetable broth Added to
80 g Parmesan cheese Added to
Salt, freshly ground black pepper to taste Added to

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Directions

45 min.

1. Step

First, cut the meat into smaller pieces, salt it and fry it in a pan with a little olive oil. Remove the browned meat and set aside.

2. Step

In the same pan, fry the finely chopped onion and garlic so that they have a beautiful golden colour. Then add the sliced mushrooms.

3. Step

When all the ingredients in the pan are combined, add the rice. It is very important that you do not pour all the broth at once, but gradually, as the rice absorbs it. Remember to stir occasionally in between.

4. Step

When the rice is almost done (after about 20 minutes), add the chicken back in and stir. This way all the flavours will meld together and create a perfect harmony.

5. Step

Finally, add the grated Parmesan cheese to the risotto and stir once more. Then you can serve the risotto.

24 October 2023

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