Recipes - page 101

This homemade baked apple liqueur is a hit at any party or a perfect gift at Christmas time. Not only is it always welcome among my friends and family, but I have even received enthusiastic feedback at various parties. With this recipe, you get a wonderful wintery concoction that tastes of baked apples, cinnamon and vanilla. It's easier to make than you think and your kitchen will smell heavenly!

A recipe for what we call the Americano goes as far back as 1861, when it was served at Gaspare Campari’s bar in Milan, says cocktail author Rob Chirico. During Prohibition the drink found favor with booze-deprived tourists from the U.S. and became known as the Americano or American Highball.

Pegu Club bartender Kenta Goto’s lovely cocktail La Fleur de Paradis spends its evenings perched atop a weathered zinc bar, sipped by the beautiful people of New York. Our rendition of it using wheat beer instead of champagne is more at home in a plastic cup, enjoyed by folks sporting cut-off shorts and soaking in the sun on a picnic blanket or the open gate of a pickup truck.

This is an uncomplicated recipe that's easy to follow — perfect for a beginner baker like myself when I first tried it out.

This easy recipe teaches how to make the best homemade Fig jam. Don't miss it.

This easy recipe teaches how to make the best homemade Mexican Chicken Tacos. Don't miss it!

A tasty and distinctive dish that can be confidently prepared for family lunches and festive occasions. The baby turkey, roasted to crispiness and served whole, will certainly create an impressive dish. The internal temperature of the turkey should be at least 75 °C by the end of roasting.

This easy recipe teaches how to make the best homemade iced tea, the perfect summer beverage. Don't miss it!

Beef in sauce is one of the dishes I most enjoy preparing and sharing at home. Not only because of its ample and comforting flavor, but also because it brings back memories of my grandmother who used to make it for family dinners. The combination of the well-seasoned veal and the richly bound wine and vegetable-based sauce creates a blend of flavors that is irresistible.

This tofu wrap with avocado is a delicious, protein-rich meal that's perfect for vegans or anyone looking for a healthy, meatless option. These wraps offer a vibrant mix of colors, flavors and textures, from the soft tofu and creamy avocado to the crisp vegetables. Perfect for a quick lunch or light dinner.

All in all, making a Sacher cake is a time-consuming process that requires a lot of patience and attention, but the end result is worth all the work!

I love this recipe for vanilla bars. It's a recipe I've made time and time again and everyone loves it. The vanilla bars are crunchy and sweet and the vanilla flavor is very intense. They are the perfect gift at Christmas time or just for snacking in between.

This easy recipe teaches how to make the best homemade healthy and fresh Asparagus and brown rice salad. Don't miss it!

Making your favourite drink with your favourite fruit is possible! By following the steps of this simple recipe, in just a few minutes you'll be having the best mango daiquiri ever!

This Pear and Rocket Salad is one of my favorite recipes to prepare when I want something light, refreshing, and packed with flavors.

This easy recipe teaches how to make the best homemade Roasted Beetroot and Halloumi salad. It's healthy, vegetarian, quick and delicious. Don't miss it!

I grew up eating a version of this dip made with only dried dill weed, and though it tasted pretty good, I like the addition of some fresh dill and a little parsley as well. The dip needs to hang out in the fridge for a couple hours for the flavors to blend, so this is an ideal recipe to make ahead for a party. Serve alongside some Long Island Iced Tea for an impressive party spread.

The silkiness of this classic French pastry cream can't be beaten.

A simple and delicious dish of Italian gastronomy, which perfectly combines the pasta with the juiciness of the meat and the tomato sauce. Ideal for a family lunch or as a special dinner at home.

Famously easy, no-bake blueberry cheesecake ready in no time‼️ Full of antioxidants and fibre thanks to blueberries 😍🤤🫐‼️

Fried carp is a dish that I prepare especially during the Christmas holidays, but also at any time of the year when we want to treat our family to something really special.

Satay sauce, also known as peanut sauce, is the essential accompaniment to Chicken Satay, one of the most famous Thai street food snacks. It is mainly made from curry paste, coconut milk, roasted peanuts, tamarind paste and palm sugar.

A delicious cake that can be the perfect dessert for any occasion. This recipe uses a mug as a measuring unit.