Recipes - page 100

This recipe for a quick and creamy mushroom cream sauce is a real treat for all mushroom lovers among us. The sauce goes well with any type of pasta, but can also be used as a side dish with meat. I have made this recipe many times and it is always a hit. It is easy to prepare and its flavor is simply incomparable.

Recipe for a healthy carrot-poppy seed cake, which goes well with coffee or tea.

Fruit salad is my favourite dish because it is not only healthy, but also very easy to prepare and quick to put together. I have made it many times, so I have plenty of practical tips to share with you.

One of the most popular summer dishes is zucchini made the natural way. It's a great side dish to many meals.

These Crispy Cheese Fries not only offer a satisfying crunch on every bite but also delivers a warm, gooey, cheesy indulgence. Ideal for get-togethers, game nights, or just a family snack time, this recipe is simple, quick, and absolutely delicious.

This Healthy Spinach Gnocchi recipe creates a delicious and nutritious dish, perfect for a cozy dinner at home. Made with fresh spinach, whole wheat flour, and a blend of Italian seasonings, this recipe is as wholesome as it is appetizing. The spinach not only lends a vibrant green hue but also provides a powerhouse of nutrients. The result is a light and fluffy gnocchi that is a treat both to your taste buds and your health!

Spice up your burger game with this succulent and flavorful Lamb Burger recipe. Fresh lamb mince, Greek-inspired herbs and spices, and a tangy homemade tzatziki sauce take these burgers to a whole new level of deliciousness. They're perfect for a summertime barbecue, a casual dinner party, or simply a gourmet home-cooked meal.

This recipe has been passed down through generations and has always been our family Christmas tradition. A soft yet crunchy Christmas nougat that melts in your mouth and is full of flavor. The great thing about this recipe is that you can substitute or add your favorite dried fruits and nuts. Every time I prepare it, I feel that connection with my relatives and all those anecdotes that have been lived around this sweet.

This delicious Vegetarian Pesto Pasta is a wholesome meal packed with flavors from fresh basil, parmesan cheese and pine nuts. This simple yet scrumptious dish that can be whipped up in just 30 minutes is perfect for a quick lunch or a casual dinner.

A fun and easy recipe for making and decorating Halloween biscuits for kids.

🥞 An intensely addictive recipe for pancakes that are not only healthier than the classic ones, they contain no sugar, have a high protein content, and win you over with their fluffiness and delicious taste. 🥞

Quark stollen is an absolute Christmas classic that I prepare with great passion every year. I have perfected the recipe from year to year and learned a few tips and tricks that I would like to share with you. The stollen is incredibly moist, aromatic and goes perfectly with a hot cup of tea or coffee on a cold winter's day. It's not the easiest pastry to make, but believe me, it's worth the effort.

This chicken soup with noodles like mom used to make is a dish that evokes deep emotional memories. The soup, which was often our lunch when I came home from school, still has the flavor of my childhood. Over the years, I have added my own variations and tweaks to it, but the essence of the recipe remains the same as my mother's original.

A tip for a children's party

These hamburger patties offer a delicious, juicy, and flavorful addition to your BBQ dinner. Made from fresh, quality ground beef, seasoned well, and cooked to perfection, these patties will surely enhance your burger experience.

Today, I have prepared a strawberry cake that everyone will certainly be able to make. I admit it, I dug up my recipe for a no-bake ladyfinger cake and replaced the ladyfingers with a tender and fluffy base. The cake has a delicious strawberry filling.

Baked zucchini with tomatoes is one of my favorite dishes. This dish is light and fresh, just what you need after a long day at work.

This easy recipe teaches how to make the best homemade Gluten-free Easter Bunny Biscuits. Don't miss it!

Poutine, Montreal’s beloved snack and late-night drunk food, gets the pulled pork treatment here. You start by cooking oven fries that—easily enough—you get from the freezer case, then topping with cheese curds and a mound of pulled pork. Ladle gravy over the top, pop the whole thing back in the oven briefly, just enough to melt the cheese, and you and your guests are ready to scarf.

The Mai Tai is a sweet-and-sour cocktail with fruit flavors balancing aged rum. All agree that “Trader Vic” Bergeron mixed the first Mai Tai in 1944 at his bar in Emeryville, California, just outside of San Francisco. Naysayers need only heed the words of Trader Vic’s bartenders’ guide of 1947: “Anybody who says I didn’t create this drink is a dirty stinker.” Trader Vic had visited the South Seas, returning with all of the venerable accouterments now standard in a tiki lounge.

Spritz dates back to the 1800s, but Aperol was not created until 1919. It gained popularity in the 1920s and 1930s and soon became the bitter liqueur's most popular. It's a refreshing, sweet and sour summer drink, full of palate-pleasing sensations.

A simple cake, even a beginner cook can bake it.

Who doesn't like muffins? Today I would like to share with you the recipe for my favorite, chocolate muffins with cherries. The muffins smell beautiful and taste great thanks to the combination of chocolate and cherries.

Delicious pancakes with whipped cream and fruit are an ideal dessert or sweet dish, especially popular among children.