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Yellow Pea Soup with Cream

Name: Yellow Pea Soup with Cream
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 200 g yellow peas; 250 g potato; 200 g sour cream; 1 cloves of garlic; 2 bay leaf; ground black pepper; ground caraway; pinch of salt

minipapkaci

A hearty pea soup flavored with sour cream.

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Ingredients

number of servings

200 g yellow peas Added to
250 g potato Added to
200 g sour cream Added to
1 cloves of garlic Added to
2 bay leaf Added to
ground black pepper Added to
ground caraway Added to
pinch of salt Added to

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Directions

45 min.

1. Step

Soak the buckwheat for at least 4 hours.

2. Step

We pour out the water, rinse several times and start cooking.

3. Step

After 30 minutes, add the diced potatoes and crushed garlic.

4. Step

We mix it, add bay leaf and other spices.

5. Step

Cook until soft.

6. Step

Once everything is done, we remove the bay leaf and blend it.

7. Step

Add sour cream, stir and let it boil.

8. Step

Season to taste and set aside.

9. Step

We serve it with bread or croutons.

10. Step

The soup is quite filling.

11. Step

Enjoy your meal!😉

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6 May 2024

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