ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/TZrCtOJHGJGJRlvbS8v9/dc963446224793ae090980aaadaf6e.png "Winter Chestnut Soup")
Source: kab-vision for iStockPhotos
Winter Chestnut Soup
This delicious winter chestnut soup is the perfect starter for your next event. It's simple to prepare and with its creamy consistency and warm, nutty flavors, it's just the thing to get your dinner going.
ADVERTISING
Ingredients
number of servings
4
Main Ingredients
- 200 g Chestnuts (precooked)
- 2 shallots
- 2 tbsp butter
- 800 ml vegetable stock cube
- 200 ml cream
- 50 ml Wood
Spices
- 1 Pinch salt
- 1 Pinch pepper
- 1 Pinch nutmeg
Latest flyers
ADVERTISING
Directions
60 min.
1. Step
1. To prepare the winter chestnut soup, first prepare shallots and chestnuts: Peel the shallots and cut them into fine cubes. Roughly chop the chestnuts.
2. Step
2. Sauté the vegetables: Heat the butter in a large pot and fry the shallots until they are translucent. Add the chopped chestnuts and sauté them for a few minutes.
3. Step
3. Cook soup: Pour the vegetable broth into the pot and let the soup simmer for 45 minutes.
4. Step
4. Puree the soup: Take the pot off the stove and puree the soup with a hand blender until it is smooth.
5. Step
5. Season and serve: Add the cream, Madeira, salt, pepper, and nutmeg to the chestnut soup and let the soup simmer for a few more minutes. Taste the chestnut soup and add more spices if needed. Serve the soup hot. Garnish with an extra spoonful of cream.
Share the recipe with others
Reels
NewSimilar recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6vqTLb--BYirsXXFm9VV/f3099f2ca8110fbecb7762930eaef2.png "Recipe preview Zucchini-Basil Soup")
Zucchini-Basil Soup
A refreshing, green soup that beautifully embodies the flavors of zucchini and basil. Ideal for a delicious lunch or light dinner.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/95UAHYoXqqr0yjpTusHM/6db3475827e264c20ab3845256dd74.png "Recipe preview Creamy Brussels sprouts soup recipe")
Creamy Brussels sprouts soup recipe
Absolutely one of our favorites, this Brussels sprouts soup recipe is something we always admire on our family table. The creamy texture and full flavor richness that the recipe produces is a delight every time. Believe us when we say you won't get tired of spooning it up again!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cUm4k0X7dE1nCUS3TjwP/add32f01f67e2547a6656214112779.png "Recipe preview Classic vegetarian carrot stew")
Classic vegetarian carrot stew
Classic carrot stew is one of my absolute favorite dishes. It always reminds me of my childhood and my grandmother's comforting dishes. This hearty dish is easy to make and ideal for cold days. This vegetarian stew takes about 60 minutes to prepare, but believe me, it's worth every minute.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tbQ2kriBE5IadJgMW-tt/3ad61b0d86434d2a2c47e9bfb3f06c.png "Recipe preview Hearty noodle stew recipe")
Hearty noodle stew recipe
I love noodle stew and this is my absolute favorite! I have saved many cold winter days with this recipe and made my friends and family happy. The stew is hearty, nutritious and simply delicious. It is very easy to prepare, but the result is stunning. Let yourselves taste it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/VxWNqJ0QRhV5N8jdibWT/4991887080d0b3d3e32018d5687841.png "Recipe preview Vegetarian leek soup, quick and easy")
Vegetarian leek soup, quick and easy
I love soups in any form and make them often. One of my favorite variations is vegetarian leek soup. It's not only healthy, but also really tasty and wonderfully creamy. On chilly evenings, it provides just the right amount of warmth and comfort. I have often made this recipe for my family and friends and would like to share it with you.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/W-TI4DwKsk1NfMn8wuSB/e690c39d640e30ba0a8db73367a175.png "Recipe preview Pureed potato soup in 35 minutes")
Pureed potato soup in 35 minutes
One of my absolute favorite soups is this pureed potato soup. It is nutritious, filling, and has a smooth, creamy texture that is just wonderful. It's a great recipe that I've made for many years and always modify, but the basic flavor always remains the same and is simply irresistible.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/wBhU_K5QYB6FAZVsSUEP/9a46ad3f9958ddfb7a45e81f6b8753.jpg "Recipe preview Pizza Dough Gnocchi")
Pizza Dough Gnocchi
We got the idea for these impromptu gnocchi from our Home Cooking community discussion board. All you need is half a pound of pizza dough, a pot of boiling salted water, and a sauce (marinara is perfect). Enlist your kids to help with the shaping, then let them watch you poaching the dough and tossing it in the sauce. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_nDrFTYR1IDPL4OkdgUh/8723be80b4f70cd3685a8cecaec937.png "Recipe preview Borscht vegetarian Russian cuisine")
Borscht vegetarian Russian cuisine
I have prepared and enjoyed borscht in many variations, but this vegetarian version stands out. It is full of flavor and satisfies the need for something hearty and filling without having to resort to meat. The earthy flavours of the vegetables harmonize perfectly with the sweet and sour taste of beet and tomatoes.
Similar recipes
Zucchini-Basil Soup
A refreshing, green soup that beautifully embodies the flavors of zucchini and basil. Ideal for a delicious lunch or light dinner.
Creamy Brussels sprouts soup recipe
Absolutely one of our favorites, this Brussels sprouts soup recipe is something we always admire on our family table. The creamy texture and full flavor richness that the recipe produces is a delight every time. Believe us when we say you won't get tired of spooning it up again!
Classic vegetarian carrot stew
Classic carrot stew is one of my absolute favorite dishes. It always reminds me of my childhood and my grandmother's comforting dishes. This hearty dish is easy to make and ideal for cold days. This vegetarian stew takes about 60 minutes to prepare, but believe me, it's worth every minute.
Hearty noodle stew recipe
I love noodle stew and this is my absolute favorite! I have saved many cold winter days with this recipe and made my friends and family happy. The stew is hearty, nutritious and simply delicious. It is very easy to prepare, but the result is stunning. Let yourselves taste it!
Vegetarian leek soup, quick and easy
I love soups in any form and make them often. One of my favorite variations is vegetarian leek soup. It's not only healthy, but also really tasty and wonderfully creamy. On chilly evenings, it provides just the right amount of warmth and comfort. I have often made this recipe for my family and friends and would like to share it with you.
Pureed potato soup in 35 minutes
One of my absolute favorite soups is this pureed potato soup. It is nutritious, filling, and has a smooth, creamy texture that is just wonderful. It's a great recipe that I've made for many years and always modify, but the basic flavor always remains the same and is simply irresistible.
Pizza Dough Gnocchi
We got the idea for these impromptu gnocchi from our Home Cooking community discussion board. All you need is half a pound of pizza dough, a pot of boiling salted water, and a sauce (marinara is perfect). Enlist your kids to help with the shaping, then let them watch you poaching the dough and tossing it in the sauce. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries.
Borscht vegetarian Russian cuisine
I have prepared and enjoyed borscht in many variations, but this vegetarian version stands out. It is full of flavor and satisfies the need for something hearty and filling without having to resort to meat. The earthy flavours of the vegetables harmonize perfectly with the sweet and sour taste of beet and tomatoes.
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/_nQIkrSWungT8iMweVpp/2fe8bc2b6a9f93b57851e7f02c85c5.jpeg "Recipe preview Homemade Chicken Chow Mein Recipe")
Homemade Chicken Chow Mein Recipe
An easy Chicken Chow Mein recipe loaded with chicken, mushroom and vegetables
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/nRNgUTVHYUgoqDWJ0-PI/e26a6e539dcb067b78d0d56dc12ccd.jpeg "Recipe preview Easy, quick and tasty pork rashers recipe")
Easy, quick and tasty pork rashers recipe
It's not necessary to go to a fancy restaurant to eat pork rashers. Australians know how easy and quick is to cook them at home. With this recipe, learn how to make tasty pork rashers.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/wfx_iHyE5ejyH1434LSW/8f40f588a21252dee81a3c2d61e5b0.jpeg "Recipe preview Original homemade cornish pasties recipe")
Original homemade cornish pasties recipe
Cornish pasties were brought to Mexico by mine workers who came from Cornwall, in the southwest of England in the 19th century. It is a thick dough pastry that keeps the filling warm. This dish is delicious and homemade is even better!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/N_V_Mofs50X8Jsf4MCIL/645470fe09850d715ff1c0c754fa67.jpeg "Recipe preview Easy Australian chiko roll recipe")
Easy Australian chiko roll recipe
Chiko rolls are a typical snack in Australian cuisine. This easy recipe teaches how to make it at home. Don't miss it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/JcGyNIuNKZ83hsw_TYfr/0e74f5c5725615ef6fd31183190fc7.jpeg "Recipe preview Cake with Pudding and Currants")
Cake with Pudding and Currants
I like to use currants in cakes, because we don't particularly enjoy them on their own, and we can't keep up with eating them during the season. If you have plenty of these, try this sheet cake enhanced with chocolate pudding. Interesting thing about it is the dough supplemented with semolina
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/rW00NBLt0F_oSaAdhHgg/b0093a1e66b9970a11e57ec962e3fb.jpeg "Recipe preview The best marinade lamb backstrap recipe")
The best marinade lamb backstrap recipe
Lamb is always good! Learn with this easy recipe how to make the best marinade lamb backstrap. Don't miss it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/7tf-lfV9sw8x21QfqTx4/ce87cff77845719a58aa894037be39.jpeg "Recipe preview No-pastry mini quiche: easy recipe")
No-pastry mini quiche: easy recipe
This easy recipe teaches how to make the best homemade no-pastry mini quiche. It's tasty and healthy. Don't miss it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/MbTCiGqHAQ45rJQLvj2E/cbace3d1a2e768982f703e2f171f10.jpeg "Recipe preview Delicious roast chicken thighs")
Delicious roast chicken thighs
Guaranteed the best roasted chicken thighs, which I used to bake on Sundays for lunch.
