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White Asparagus Soup

In this recipe, you can use either white or green asparagus.

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Ingredients

number of servings
3
  • 1 volume asparagus Added to
  • 3 potato Added to
  • 1 parsley Added to
  • 1 tablespoon peas Added to
  • 150 ml cooking cream Added to
  • 12 leek Added to
  • 1 cloves of garlic Added to
  • butter Added to
  • 12 teaspoon salt Added to
  • ground black pepper Added to
  • nutmeg Added to
  • ground caraway Added to
  • croutons Added to
  • a handful washed and finely chopped parsley Added to
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Directions

40 min.
1. Step

In butter, we fry leek and squeezed garlic.

2. Step

Add the chopped asparagus, potatoes, parsley, peas.

3. Step

We season it, stir it and let it rest for a while.

4. Step

Pour water over it and cook until soft.

5. Step

If the vegetables are soft, blend them and add cream.

6. Step

Let it steam and set it aside.

7. Step

Season to taste and serve.

8. Step

I served it with croutons and parsley.

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