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Waffles without milk

A simple and tasty recipe for waffles without the addition of milk, perfect for people on a dairy-free diet. Despite the lack of milk, the waffles are extremely crispy and delicious.

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Ingredients

number of servings
4
  • 2 glasses flour Added to
  • 112 glasses Carbonated water Added to
  • 3 Piece Eggs Added to
  • 4 spoons sugar Added to
  • 12 glasses of oil Added to
  • 1 pinch salt Added to
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Directions

30 min.
1. Step

In a larger bowl, beat the eggs with sugar until you get a fluffy mass.

2. Step

Add flour, salt and oil, then slowly pour in the sparkling water, stirring all the time. Mix until the dough is smooth and lump-free.

3. Step

Heat up the waffle iron and grease it with oil using a brush. Pour portions of dough and bake each waffle for about 3-4 minutes until it's golden.

4. Step

Serve the ready-made waffles with your favorite toppings.

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