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Vegetable Soup with Egg

Recipe for a classic vegetable soup with egg, which I usually make during the week.

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Ingredients

number of servings
4

Main Ingredients

  • 2 pcs carrot Added to
  • 2 pcs potato Added to
  • 1 pcs onion Added to
  • 1 pcs leek Added to
  • 4 pcs egg Added to
  • 2 spoon oil Added to

Spices and herbs

  • 1 teaspoon salt and pepper Added to
  • 1 teaspoon ground paprika Added to
  • bay leaf Added to
  • 2 pcs garlic Added to
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Directions

60 min.
1. Step

In oil, fry the finely chopped onion and garlic until golden.

2. Step

Add the chopped vegetables and sauté for another 5 minutes.

3. Step

Add 1.5 liters of water, spices, bay leaf and cook for 30 minutes.

4. Step

Add the beaten eggs and cook for another 10 minutes.

5. Step

Season the soup and serve it hot, sprinkled with leek.

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