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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/sZ6TKIMDzqdJ1HJOZgBk/dd8f0b2c20799e74f2a24969e0d834.jpeg "Vegetable meatball soup")
Source: Pixabay: RitaE
Vegetable meatball soup
In my kitchen, traditional Hungarian flavours always come to the fore. Vegetable meatball soup is a classic Hungarian dish that I learned from my grandmother and have been making regularly for years. It's ideal especially on cold winter days, it's very filling and doesn't require much time in the kitchen.
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Ingredients
number of servings
4
- 500 g minced meat
- 200 g carrot
- 200 g parsley
- 2 pc medium sized potatoes
- 1 pc onion
- 2 Cloves garlic
- 2 egg
- 2 tablespoon breadcrumbs
- salt
- pepper
- red peppers
- 2 l water
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Directions
60 min.
1. Step
First, take the minced meat, add 2 eggs, breadcrumbs, salt, pepper and red pepper. Mix well and leave to stand for a while to allow the flavours to blend.
2. Step
Meanwhile, peel the vegetables and cut into small cubes. Finely chop the onion and garlic. In a large pan, start sautéing the onion and add the vegetables. It is important not to let it burn, as this will make the soup bitter.
3. Step
Then add water and simmer for about 20 minutes. Meanwhile, make small dumplings from the minced meat. When the vegetables are ready, add the meatballs. Cook for another 20 minutes, then season with salt and pepper to taste.
4. Step
Serve the soup hot. Try this classic home recipe, you won't be disappointed! The harmonious harmony of flavours will be felt in every bite.
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