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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/TU-IzIQKQw5JLlWpXdDX/0e44a251bd07f33f07e53a0cf6d421.jpeg "Valentine's Cake")
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Valentine's Cake
A chocolate cake in heart shape is the perfect dessert for those who want to express their love with an exceptional and irresistible treat.
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Ingredients
number of servings
8
Often
- 200 g cooking chocolate
- 200 g butter
- 200 g self-rising flour
- 200 g sugar
- 4 pcs Eggs
- 1 teaspoon baking soda
Glaze
- 100 g cooking chocolate
- 50 ml whipping cream
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Directions
120 min.
1. Step
Preheat the oven to 180 degrees and prepare a heart-shaped baking dish. Evenly grease it with butter.
2. Step
On moderate heat, melt the butter and cooking chocolate until smooth. Let the mixture cool down.
3. Step
In a bowl, mix the flour, sugar, and baking powder. Then gradually add the eggs and the chocolate and butter mixture. Stir well.
4. Step
Pour the mixture into the mold and bake for approximately 1 hour, or until it's baked. Then let the cake fully cool down.
5. Step
Meanwhile, prepare the icing. Melt the cooking chocolate with whipping cream. Let the icing cool until it becomes thick enough to spread on the cake.
6. Step
Once the cake has cooled down, pour the icing over it and let it cool until the icing has completely hardened.
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