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Source: Freepik - freepik

Three chocolates cake with sugar free jelly, prepared with the Thermomix.

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Ingredients

number of servings
10

For the base:

  • 200 g Of cookie type Added to
  • 60 g unsalted butter Added to

For the filling:

  • 100 g Sugar-free white chocolate Added to
  • 100 g Milk chocolate without sugar Added to
  • 100 g Dark chocolate without sugar Added to
  • 750 ml Of whipping cream Added to
  • 750 ml of whole milk Added to
  • 3 envelopes Of neutral gelatin powder Added to
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Directions

240 min.
1. Step

Start by crushing the cookies in the Thermomix on speed 7 for about 10 seconds. Add the melted butter and mix with the butter on speed 3 for about 10 seconds. Press this mixture into the bottom of a springform pan, creating the base of the cake. Then let it refrigerate.

2. Step

Clean the Thermomix and add the milk, cream, white chocolate and one of the sachets of gelatine powder. Mix all the ingredients at speed 3 for about 10 minutes at 100 C.

3. Step

Pour the white chocolate mixture over the cookie base in the mold. Let cool until firm to the touch.

4. Step

Repeat the procedure for the milk chocolate and dark chocolate layers, allowing each layer to cool before adding the next.

5. Step

Once all the layers are firm, unmold the cake and you can start serving it.

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