VIDEORECIPE The most delicious Vodka Pasta ever made!
Enjoy this quick and easy recipe, you won't regret!
- black pepper
- Parmesan cheese
- Pasta of your choice
- 3 bay leaves
- 1 clove chopped garlic
- 1⁄2 Cup peeled Italian tomato sauce
- 1⁄2 Cup fresh cream
- 1⁄2 Cup vodka
- 2 tablespoon olive oil
Boil water, add paste, oil, bay leaves and salt. Cook for 14 minutes.
Blend tomato paste, salt, black pepper, olive oil.
Preheat olive oil in a pan and add garlic until golden brown.
Add vodka and milk cream, mix until reduced and thickened.
Add the tomato paste blended before, salt, black pepper and Parmesan cheese, mix.
Add the paste and mix.
Serve and add oregano and Parmesan cheese, gratin in oven.