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The best beef stew recipe
If you like meat this stew has everything! It is a tender beef with beans and potatoes. This recipe is the best because is easy, tasty and everyone loves it!
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Ingredients
number of servings
6
- 1 kg veal
- 200 g red beans
- 4 potato
- 3 carrots
- 1 onion
- 1 l Beef Stock
- 2 cloves garlic
- 2 bay leaves
- 1 red chilli
- 1 tablespoon tomato concentrate
- Wheat flour
- Extra Virgin Olive Oil
- ground black pepper
- salt
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Directions
170 min.
1. Step
Soak the red kidney beans the night before.
2. Step
Remove the outer fat from the veal and cut it into cubes of about 1.5 cm in size.
3. Step
Season to taste with salt and pepper and dredge the cubes in flour. Remove the excess.
4. Step
In a pan, pour a drizzle of extra virgin olive oil.
5. Step
Lightly brown all the pieces of veal.
6. Step
Peel and finely chop an onion, a couple of cloves of garlic and a chilli or red pepper.
7. Step
Peel and dice 3 carrots. Dice the potatoes into 1 cm cubes. Add a drizzle of extra virgin olive oil. Add the garlic together with the chilli, and then the chopped onion. Season lightly with salt and stir.
8. Step
Add a splash of meat stock and the tomato concentrate. Mix. Add the carrot, stir and then add all the meat.
9. Step
Add the red beans that have been soaking overnight.
10. Step
Add 1 litre of meat stock. Stir. Add two bay leaves. Cover and leave to cook over a low heat for 2 hours.
11. Step
Add the potatoes and cook over a low heat for a further 30 minutes
12. Step
Enjoy!
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