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CooklikeBourdain

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Tasty Cream Parmentier

Name: Tasty Cream Parmentier
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 4 Medium potatoes; 1 leek; 1 liter of vegetable stock; 100 ml Of liquid cream; 30 g butter; salt and pepper to taste; Fresh parsley

CooklikeBourdain

The recipe is perfect for those cold days when you need something warm to warm you up. The softness of the potato combined with the herbs and spices reminds me of my mother in the kitchen. It is a very easy recipe to prepare and tastes delicious and comforting.

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Ingredients

number of servings

4 Medium potatoes Added to
1 leek Added to
1 liter of vegetable stock Added to
100 ml Of liquid cream Added to
30 g butter Added to
salt and pepper to taste Added to
Fresh parsley Added to

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Directions

60 min.

1. Step

Start by peeling the potatoes, cut them into small cubes. This will allow them to cook faster and mix better with the other ingredients.

2. Step

Cut the leek into very thin slices, being careful to discard the green part which is very fibrous and can ruin the texture of the cream.

3. Step

In a large pot, melt the butter over medium heat. Add the leeks and sauté a little until they are transparent, this step will give a more concentrated flavor to the preparation.

4. Step

Add the potatoes to the pot with the leeks, mix well so that they are impregnated with the flavor. Then add the vegetable broth and cook for about 20 minutes or until the potatoes are soft. The choice of broth is important, I recommend using a homemade one to have more control over the flavor.

5. Step

Once the potatoes are cooked, use a hand blender to mash all the ingredients until a rich and consistent cream is obtained.

6. Step

Add the cream and season with salt and pepper to taste. Let it cook for 5 more minutes over low heat. The cream will give it the creamy texture we desire.

7. Step

Finally, serve in bowls and sprinkle with fresh parsley.

13 November 2023

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