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Sushi Rice
This recipe will provide you with instructions on how to make the perfect sushi rice. It is a simple and quick way to cook quality sushi rice at home.
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Ingredients
number of servings
4
Main ingredients
- 2 cups jasmine rice
- 21⁄2 cups water
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- 1⁄2 cup wine vinegar
- 3 tablespoons sugar
- 1 teaspoon salt
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Directions
45 min.
1. Step
Rinse the rice.
2. Step
Pour water into the pot and add rice.
3. Step
Cover the pot and cook it over low heat for 20 minutes, until the rice has small bubbles on the surface.
4. Step
Stir the rice and let it stand for 15 minutes.
5. Step
Add vinegar, sugar, and salt to the bowl and mix well until the sugar is completely dissolved.
6. Step
Add this solution to the rice and stir gently.
7. Step
Let the sushi rice cool to room temperature before you use it to prepare sushi.
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