ADVERTISING

Source: Pixabay

Stir-Fried Sesame Green Tea Noodle Salad

Green Tea Noodles is a recipe I've perfected over time with a desire to bring together my love for noodles and the soothing properties of green tea. Being an ardent fan of Asian cuisine, I wanted to share this elegant but easy-to-prepare dish that boasts of a unique blend of flavours. Great for those light lunch sessions or when you need a comforting dinner plate, these noodles are vibrant, nutritious, and loaded with health benefits due to green tea infusion.

ADVERTISING

Ingredients

number of servings
2
  • 200 g Green Tea Noodles Added to
  • 2 tbls olive oil Added to
  • 2 cloves garlic, finely chopped Added to
  • 1 finely chopped medium onion Added to
  • 1 medium Carrot, julienned Added to
  • 1 medium Red Bell Pepper, julienned Added to
  • 1 medium Green Bell Pepper, julienned Added to
  • 2 teaspoons soy sauce Added to
  • 1 teaspoon sesame oil Added to
  • Salt, to taste Added to
  • 2 ports of brewed Green Tea, cold Added to
  • 1 tablespoon Sesame seeds (for garnish) Added to
ADVERTISING

Directions

40 min.
1. Step

Start by boiling the green tea noodles as per instructions on the packet, but use the brewed green tea instead of plain water. This infuses the noodles with a delicate, earthy flavor of green tea.

2. Step

While the noodles are cooking, heat the olive oil on medium flame in a wok. Add the chopped garlic and onion, sauté until the onion becomes translucent. Do not rush this process as slow cooking gently extracts the flavors.

3. Step

Once the onions are sautéed, add the julienned carrots along with the red and green bell peppers. Stir-fry these until the veggies acquire a slight crunch, which usually takes 5-7 minutes.

4. Step

Now drain your noodles and add them to the wok, carefully ensuring no noodle breakage occurs. Toss them gently with the veggies.

5. Step

Add the soy sauce, sesame oil, and salt according to taste. Mix the noodles gently but thoroughly until all the ingredients are well combined. Keep the heat on low during this mixing, as high heat may cause the noodles to stick to the wok.

6. Step

Remove from the heat and serve hot, garnished with a sprinkle of sesame seeds.

The latest recipes

The latest recipes

Reels

New

Top categories

Dinner

2992 recipes

Breakfast

681 recipes

Horse radish

17 recipes

Meatless meals

1573 recipes

Meals with meat

1669 recipes

Quick meals

2527 recipes

Brunch

638 recipes

Lunch

3003 recipes

Dessert

1696 recipes

Pastry

894 recipes