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Romi

Source: https://youtu.be/vowSb9rG6Po

Spinach cob loaf recipe

Name: Spinach cob loaf recipe
Prep time: 55 min
Total time: 55 min
Yield: 10
Ingredients: 24 oz spinach soufflé; 4 oz cream cheese; 3.5 oz parmesan; 0.33 Cup mayonnaise; 0.25 Cup spring onion; 1 lb round loaf bread

Romi

This spinach recipe is delicious. Spinach cob loaf is light, easy to cook and nutritious. Learn how to make it here.

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The recipe can be found in this article

Healthy spinach recipes (including what goes well with spinach)

Ingredients

number of servings

24 oz spinach soufflé Added to
4 oz cream cheese Added to
3¹⁄₂ oz parmesan Added to
¹⁄₃ Cup mayonnaise Added to
¹⁄₄ Cup spring onion Added to
1 lb round loaf bread Added to

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Directions

55 min.

1. Step

Combine spinach soufflé, cream cheese, 3/4 cup Parmesan cheese, mayonnaise and green onions in a large bowl.

2. Step

Cut off the top of the loaf of bread; carefully remove soft bread from inside, leaving a 1/2-inch-thick shell.

3. Step

Cut the top and soft bread into small pieces.

4. Step

Pour spinach mixture into bread bowl; sprinkle with remaining 2 tablespoons Parmesan cheese. Wrap bread in foil, leaving the filling exposed.

5. Step

Bake for 35 to 40 minutes in preheated 400° F oven.

6. Step

Serve warm with bread crusts for dipping.

4 September 2022

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