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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZJaCxncdlyM50UrfzHrT/754f60556ee8a904dced9d84d95d00.jpeg "Spicy Pumpkin Cream Soup")
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Ingredients
number of servings
8
- 1 kg pumpkin
- 150 g onion
- 20 g garlic
- 500 ml vegetable broth
- 200 ml cream
- 1⁄4 teaspoon ground clove
- 1⁄2 teaspoon nutmeg
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 tablespoon Between
- 4 tablespoon vegetable oil
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Directions
60 min.
1. Step
Preheat oven to 200 C. Chop the pumpkin and put in a baking tray lined with parchment paper. Drizzle with 2 tbsp oil and bake for 30 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZJaCxncdlyM50UrfzHrT/669b0b006a240dfaffa46478149d09.jpeg "Spicy Pumpkin Cream Soup - preparation step 1")
Source: Youtube
2. Step
Heat 2 tbsp oil in a saucepan. Add chopped onion and saute for 2 minutes. Add sliced garlic and saute for a minute. Add the pumpkin, broth, salt, peppers, nutmeg, and clove. Cook for 15 minutes. Add cream and honey, bring to a boil, then take off the heat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZJaCxncdlyM50UrfzHrT/4bff3897d7c6bd7768d336d9ca3c3e.jpeg "Spicy Pumpkin Cream Soup - preparation step 1")
Source: Youtube
3. Step
Blend till smooth, serve with croutons and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZJaCxncdlyM50UrfzHrT/584a9e13f2c0b0f551d0f46b492195.jpeg "Spicy Pumpkin Cream Soup - preparation step 1")
Source: Youtube
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