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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ZNH8bHSWswYLNSW93F26/2a429f678deb1d9803c42c6d9dd8e5.jpeg "Simple rice timpano recipe")
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Simple rice timpano recipe
Timpano or "timballo" is a tasty dish typical from Italian cuisine. Learn with this easy recipe how to make homemade simple rice timpano.
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Ingredients
number of servings
6
- 500 g Carnaroli rice
- 1 kg peeled tomatoes
- 200 g Mozzarella for pizza
- 2 tufts basil
- 40 g Parmesan cheese
- 2 cloves garlic
- 20 g butter
- to taste breadcrumbs
- 4 tablespoon Extra Virgin Olive Oil
- salt
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Directions
90 min.
1. Step
Boil the rice in plenty of salted water
2. Step
In a large pan, add a dash of oil, the whole cloves of garlic and blended and peeled tomatoes. Season with basil and salt. Cook for 15 minutes over medium heat.
3. Step
Drain the rice and add the prepared tomato sauce.
4. Step
Grease and sprinkle with breadcrumbs a donut mould with a diameter of 22 cm. Put the rice until it is about half full, then form a hollow in the rice and place the diced mozzarella.
5. Step
Add half of the Parmesan cheese available, then add the remaining rice and distribute it evenly.
6. Step
Sprinkle the surface with the remaining Parmesan cheese, breadcrumbs and a few flakes of butter. Transfer to a preheated static oven at 180 ° C for about 40 minutes.
7. Step
Remove from the oven and allow to cool well before unmolding. Enjoy!
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