Simple Crispy Oven Roasted Whole Artichokes

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Simple Crispy Oven Roasted Whole Artichokes

Name: Simple Crispy Oven Roasted Whole Artichokes
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 4 whole artichokes; 0.5 Cup of olive oil; 2 lemons, juiced; 6 cloves garlic, minced; salt to taste; Freshly ground Black Pepper to taste

Roasted Artichokes is a simple, yet delectable and healthy dish that combines the fresh flavors of artichokes with a tantalizing blend of garlic, lemon, and olive oil. These are perfect as a side dish or appetizer, and are sure to impress with their tender, crispy perfection.

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Ingredients

number of servings

4 whole artichokes Added to
¹⁄₂ Cup of olive oil Added to
2 lemons, juiced Added to
6 cloves garlic, minced Added to
salt to taste Added to
Freshly ground Black Pepper to taste Added to

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Directions

75 min.

1. Step

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. Step

Prep the artichokes by trimming off the top third and the bottom stem. Then split in half lengthwise.

3. Step

Use a spoon to remove the fuzzy choke from the center of each artichoke half.

4. Step

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.

5. Step

Brush each artichoke half liberally with the olive oil mixture, ensuring each area is covered. Lay them on a large baking sheet, cut-side down.

6. Step

Roast in the preheated oven for about 50 to 60 minutes, or until the artichokes are tender and the edges are crispy.

7. Step

Remove from the oven and let them cool for a few minutes before serving. Enjoy your roasted artichokes as a delicious side dish or appetizer!

7 October 2023

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