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Sauerkraut Pancakes

A simple and delicious recipe for sauerkraut pancakes. This is a perfect proposition for dinner or supper. The taste of sauerkraut gives these pancakes a unique character, which will surely appeal to both adults and children.

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Ingredients

number of servings
4
  • 12 kg sour cabbage Added to
  • 1 glass flour Added to
  • 1 piece onion Added to
  • 2 Piece Eggs Added to
  • 1 pinch salt Added to
  • 100 ml Frying oil Added to
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Directions

30 min.
1. Step

Drain the cabbage of excess water and chop it finely.

2. Step

Peel and finely chop the onion.

3. Step

In a large bowl, mix the chopped cabbage, onion, flour, eggs, and salt.

4. Step

Heat the oil in a pan. Spoon portions of the dough and fry the pancakes over medium heat until they are golden on both sides.

5. Step

Serve the pancakes hot.

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