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Saltimbocca alla romana: the original Italian recipe

VIDEORECIPE Saltimbocca alla romana: the original Italian recipe

Do you love veal meat? This recipe is a must! Saltimbocca alla romana is the original Italian dish that everyone should try. Learn here how to make it.

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Ingredients

number of servings
4
  • 4 Pieces veal schnitzel Added to
  • 16 leaves of sage Added to
  • 160 g Parma ham Added to
  • 4 tablespoon butter Added to
  • 1 teaspoon olive oil Added to
  • 200 ml white wine Added to
  • salt Added to
  • ground black pepper Added to
  • 1 pinch sugar Added to
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Directions

20 min.
1. Step

Cut the veal cutlets thinly or place them between cling film.

Saltimbocca alla romana: the original Italian recipe - preparation step 1

Source: Youtube

2. Step

Salt the veal cutlets and season with salt and a little pepper.

Saltimbocca alla romana: the original Italian recipe - preparation step 1

Source: Youtube

3. Step

Then place 1 sage leaf and 1 slice of Parma ham on top of each schnitzel.

Saltimbocca alla romana: the original Italian recipe - preparation step 1

Source: Youtube

4. Step

Heat the butter and olive oil in a frying pan and fry the veal escalopes with the Parma ham on the bottom. Turn after about 2 minutes and fry for another 1 minute.

Saltimbocca alla romana: the original Italian recipe - preparation step 1

Source: Youtube

5. Step

Deglaze with white wine and reduce it. Add some cold butter to the sauce and stir. Don't let it boil.

Saltimbocca alla romana: the original Italian recipe - preparation step 1

Source: Youtube

6. Step

Season the sauce with a little salt, pepper and sugar. Then, add the Saltimbocca to the sauce.

Saltimbocca alla romana: the original Italian recipe - preparation step 1

Source: Youtube

7. Step

Serve Saltimbocca with salad, potatoes, risotto or pasta. Good appetite!

Saltimbocca alla romana: the original Italian recipe - preparation step 1

Source: Youtube

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