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Source: Azurita from Getty Images

Roasted Pork Neck in the Oven

A simple and delicious recipe for roasted pork neck in the oven, perfect for any special occasion.

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Ingredients

number of servings
4

Pork neck

  • 1 piece pork neck Added to
  • 4 cloves garlic Added to
  • 2 spoons salt Added to
  • 1 teaspoon black pepper Added to

Sauce

  • 250 millilitres red wine Added to
  • 2 spoons butter Added to
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Directions

120 min.
1. Step

Mix salt and pepper and gently rub it into the meat. Crush the garlic and rub it into the meat.

2. Step

Preheat the oven to 180 degrees Celsius.

3. Step

Put the meat in the oven and bake for 1 hour.

4. Step

Meanwhile, heat the butter in a small pot and add the red wine.

5. Step

Simmer for about 15 minutes.

6. Step

Pour the prepared sauce over the meat and bake for another 30 minutes.

7. Step

Remove the meat from the oven and let it rest for 10 minutes before serving.

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